2.3.1 Enhancing Food Security and Hygiene at UniMAP

Universiti Malaysia Perlis (UniMAP) actively supports food security and promotes safe food consumption on campus through initiatives organized by the Professional and Public Programmes (PPP) and campus management.

Pasar Malam Programme
To address food insecurity and provide students with affordable and diverse meal options, PPP organizes a weekly “Pasar Malam” (Night Market) inside the campus. Held every Monday, the programme offers a variety of nutritious food selections, ensuring that students have access to affordable, safe, and enjoyable meals. This initiative not only supports food accessibility but also fosters a vibrant campus community.

Food Hygiene and Safety Inspections
UniMAP maintains high standards of food safety through regular premises inspections. Twice per year, inspections are conducted to ensure that cleanliness and hygiene standards are fully complied with, guaranteeing that all food provided on campus meets established safety requirements.

Through these programmes, UniMAP demonstrates its commitment to SDG 2.3.1, promoting sustainable food systems, preventing hunger, and ensuring food safety for all students.

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2.3.2 Supporting Access to Nutritious Food at UniMAP

Universiti Malaysia Perlis (UniMAP) actively ensures that both students and staff have access to affordable and nutritious food on campus, addressing food security and wellbeing in line with SDG 2.3.2.

Campus Cafeterias:

  • For students, PPP provides a well-equipped campus cafeteria offering a variety of affordable meals.
  • For staff, PPP operates a dedicated cafeteria at the UniMAP Canselori Building, ensuring convenient access to healthy and reasonably priced food options.

Financial Support and Food Assistance Initiatives

  • Through the Free Exam Week Food Coupons and the Food Kitchen UniMAP initiatives, the university provides free meals and food packs to students facing financial hardship.
  • These programmes help reduce hunger, support student wellbeing, and ensure that all students have the energy and nutrition needed to succeed academically, especially during exam periods.

By combining accessible cafeterias with targeted food assistance, UniMAP demonstrates its commitment to creating an inclusive and supportive campus environment, directly contributing to SDG 2.3.2.

(More info: Link 1, Link 2, Link 3, Link 4)

2.3.3 Promoting Healthy and Diverse Food Options at UniMAP

Universiti Malaysia Perlis (UniMAP) is committed to promoting healthy and diverse dietary choices on campus, in line with SDG 2.3.3.

Campus Cafeteria Food Diversity

  • The on-campus cafeteria provides students with a wide variety of meals to cater to different tastes and dietary needs.
  • The menu includes vegetarian and vegan options, ensuring that all students have access to nutritious and inclusive food choices.

By offering a variety of healthy food options, UniMAP supports student wellbeing, encourages balanced diets, and fosters a culture of healthy eating across campus.

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2.3.4 Affordable and Nutritious Meals for Students at UniMAP

Universiti Malaysia Perlis (UniMAP) supports student nutrition and affordability through initiatives that ensure access to healthy and balanced meals on campus.

“Menu Rahmah” Programme

  • The campus cafeteria offers the “Menu Rahmah”, a meal option designed to provide all essential nutrients at an affordable price of RM5.00.
  • This initiative ensures that students have access to balanced, nutritious, and budget-friendly meals, supporting their health, wellbeing, and academic performance.

By providing affordable, nutrient-rich meals, UniMAP demonstrates its commitment to SDG 2.3.4, promoting inclusive and accessible nutrition for all students on campus.

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